Monday, March 11, 2019
Chinese Food Essay
Chinese aliment has a eagle-eyed report with more than 5,000 years. Different area has different kind of cooking. Also, different ardor of cooking has different characteristic. Chinese nutriment covers a lot of the sexu every(prenominal)y attractive tastes from all over the country. First, Cantonese cuisine is juicy and attractive, which is always my favorite style of parcel outes. Cantonese cuisines characteristic is sweet, original and light. It lays importance on the foods high overboldness. (About) You green goddess see there are many another(prenominal) another(prenominal) living fish which lead be killed and made of a dish when the customer requires. Besides, Cantonese cuisine has many kinds of food, like shumai.Shumai is filled with primarily of pork, threatening mushroom, green onion and ginger with seasonings of Chinese rice wine. (Wikipedia) It tastes very delicious with a salt and smooth taste. It seems like the word mouthfeel was invented for it. It is the typical and handed-down food for Cantonese. Every time I go to Cantonese restaurant, Shumai is the dishes that I pass on choose automatically. Also, Shumai is always the apotheosis of Cantonese cuisine in my mind. Second, Sichuan cuisine has a long history. Sichuan cuisine has a very long history and it can be dated back to the period of Qin Dynasty.(Wikipedia) Nowadays, Sichuan cuisine has been famous for all over the world. And Sichuan restaurants exist in many areas in the world. Even chair Obama also enjoys this kind of delicious food. (Z&Y restaurant) Sichuan cuisine mainly uses soya sauce, vinegar and sauce. Without these relishes, the taste of Sichuan cuisine will degrade. Besides, the style of Sichuan cuisine is fresh and simple. (Wikipedia) For me, Sichuan cuisine is always spicy and stimulating. The dishes are simple, but they can flag me a sense of enjoyment and comfort. Sichuan cuisine has a really long history and now is famous all over the world.Third, besides Ch inese foods tasty, it is also good for body constitution. I sustain ever seen many court play on TV that many emperors would let his cooks to make medicate diet. Also, somewhattimes my parents will add some traditional Chinese medicine into the soup. Although I dont expect foodie tendencies, I grew up loving this kind of soup. Nowadays, many bleak dietary therapy cuisines are created, with good taste and effect. By eating medicine diet, I grow up healthily and strongly. In conclusion, Chinese food covers many kinds of delicious food. And it is the wisdom of Chinese people. I am really proud of it.In the future, I believe that Chinese food will go on a new stage and can be appreciated by people all over the world. Reference Wikipedia. (n. d. ). Shumai. Retrieved November 19, 2012, from http//en. wikipedia. org/wiki/Shumai divine service About. (n. d. ). Cantonese cuisine. Retrieved November 19, 2012 from http//chinesefood. about. com/od/cantonesecuisine/p/profile. htm Z&Y restau rant. (n. d. ). Chef Han. Retrieved November 19, 2012 from http//www. zandyrestaurant. com/en/index. html Wikipedia. (n. d. ). regimen therapy. Retrieved November 19, 2012 from http//zh. wikipedia. org/wiki/%E8%97%A5%E8%86%B3.